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What is the name of the byproduct obtained as a result of the water treatment system on our technologically advanced farms?
Sustainable sludge
Pigsludge
Sustainable swine manure
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What is the dish considered the star of Yucatecan cuisine?
Pastor tacos
Pork mince Tamale
Cochinita Pibil
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How many hectares do we have designated as a Conservation Area?
Over 15,000 hectares
800 hectares
Over 1,000 hectares
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What are the lean cuts of pork meat?
Feet, Ribs, and Trotters
Loin, Fillet, and Tenderloin
Loin, Ribs, and Ear flaps
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