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How many hectares do we have designated as a Conservation Area?
Over 15,000 hectares
800 hectares
Over 1,000 hectares
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What is the dish considered the star of Yucatecan cuisine?
Pastor tacos
Pork mince Tamale
Cochinita Pibil
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What is the first step of sanitary control in our technologically advanced farms?
Wastewater treatment system
Transport washing station
Animal Wellbeing
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What is the state of origin of the following famous dish: Pork Carnitas?
Campeche
Michoacan
Baja California Sur
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