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What are the 4 Mexican states that have the largest pork meat production?
Puebla, Jalisco, Sonora, and Yucatan
Colima, Veracruz, Tlaxcala, and CDMX
Campeche, Quintana Roo, Chiapas, and Yucatan
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How often is it recommended to eat pork?
Same as any other protein, up to 3 times a week
Twice a week
Only once a week
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What is the name of our profile in Spotify?
Sabor con ritmo
Kekén in the Kitchen
Sabrosura musical
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How many kilos of pork does an average Mexican person eat every year?
Almost 30 kg
On average 21 kg
Less than 5 kg
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