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What are the 4 Mexican states that have the largest pork meat production?
Puebla, Jalisco, Sonora, and Yucatan
Colima, Veracruz, Tlaxcala, and CDMX
Campeche, Quintana Roo, Chiapas, and Yucatan
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How many hectares do we have designated as a Conservation Area?
Over 15,000 hectares
800 hectares
Over 1,000 hectares
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What do you think “food safety” means?
Thoroughly cooked food
Frozen foods
The conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses.
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What kind of farms does Kekén operate?
Backyard Farms
Technologically advanced farms
Tech Farms
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