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What are the lean cuts of pork meat?
Feet, Ribs, and Trotters
Loin, Fillet, and Tenderloin
Loin, Ribs, and Ear flaps
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What do you think “food safety” means?
Thoroughly cooked food
Frozen foods
The conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses.
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What is the first step of sanitary control in our technologically advanced farms?
Wastewater treatment system
Transport washing station
Animal Wellbeing
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How many kilos of pork does an average Mexican person eat every year?
Almost 30 kg
On average 21 kg
Less than 5 kg
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