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What are the lean cuts of pork meat?
Feet, Ribs, and Trotters
Loin, Fillet, and Tenderloin
Loin, Ribs, and Ear flaps
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What is the name of the byproduct obtained as a result of the water treatment system on our technologically advanced farms?
Sustainable sludge
Pigsludge
Sustainable swine manure
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What is the state of origin of the following famous dish: Pork Carnitas?
Campeche
Michoacan
Baja California Sur
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How often is it recommended to eat pork?
Same as any other protein, up to 3 times a week
Twice a week
Only once a week
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