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With your family, your friends, and at your most eventful times, pork meat will always be on your dinner table in many forms, whether it’s tacos, tortas, or seasonal dishes year-round.

We like it so much that in Mexico the consumption per person ranges between 20 and 22 kg per year on average, the second most consumed meat protein.

Traditional cuisine

FROM MEXICO:

Mexico has an unparalleled cultural richness that makes it unique in the world. Its cuisine is as diverse as its views, comprised of different aromas, flavors, and colors that blend into a rich tradition.

Did you know…

In 2010 Mexican Cuisine was acknowledged by UNESCO as an Intangible Cultural Heritage?

Get to know the most popular dishes made with pork:

Pork Facts

About its fat content…

Pork yields different lean meats that are low on fat, this means that anybody can enjoy pork while having a healthy diet. These cuts of lean meat are the loin, the filet, and the tenderloin.

About cholesterol…

Pork is rich in monounsaturated fats, and is known to boost HDL (also known as good cholesterol). Higher HDL levels can contribute to lower cholesterol levels in blood and reduce the risk of buildup in arteries.

It´s easily digested…

Unlike other foods, pork protein is more similar to white meats than red meats. Pork is close to 90% digestible.

How often should you eat it…

Pork, as any other protein has a recommended intake of three times per week, unless there is medical advice to the contrary.

How nutritious it is...

Pork is ideal for any stage of life. Pork is rich in iron which boosts the immune system. Many of the B vitamins are present in pork (B1, B3, B6, and B12), and, last but not least, pork is a high-protein food source that bolsters the forming and repairing of muscles and the regeneration of tissue.

Your trust and preference is the special ingredient of our pork meat.

Flavor with rhythm:

Check out the playlist we made for you. Click the link and dance your hams off